SIGEP Golden Cup: King Arthur Flour baker competes internationally
King Arthur Flour baker Martin Philip recently traveled to Rimini, Italy to compete for the Golden Cup for Bread at the 34th International Exhibition for the Artisan Production of Gelato, Pastry,...
View ArticleKing Arthur Flour’s bakery gets ready for Easter
It is still cold here in Vermont… From the outside I can’t see many signs of spring. But, my calendar tells me Easter is this Sunday. So join me in visiting King Arthur’s Bakery, as I hunt for new...
View ArticleNo-Knead Chewy Sandwich Rolls: one good turn deserves another
No-knead bread is all the rage – but saying it’s all the rage “lately” is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn’t invented by Mark Bittman, Jim...
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