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SIGEP Golden Cup: King Arthur Flour baker competes internationally

King Arthur Flour baker Martin Philip recently traveled to Rimini, Italy to compete for the Golden Cup for Bread at the 34th International Exhibition for the Artisan Production of Gelato, Pastry,...

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King Arthur Flour’s bakery gets ready for Easter

It is still cold here in Vermont…  From the outside I can’t see many signs of spring. But, my calendar tells me Easter is this Sunday. So join me in visiting King Arthur’s Bakery, as I hunt for new...

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No-Knead Chewy Sandwich Rolls: one good turn deserves another

No-knead bread is all the rage – but saying it’s all the rage “lately” is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn’t invented by Mark Bittman, Jim...

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